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Black Beans

Black Beans

Popular in Latin American cuisine.  It has a dense, meaty texture, which makes it popular in vegetarian cuisines.  They are also popular in soups.  The beans are smooth, plump, and kidney shaped.

 
Handling and Storage 
Dry black beans will keep indefinitely if stored in a cool dry place, but as time passes by, their nutritive value and flavor degrade and cooking times lengthen.  Dried beans are almost always cooked by boiling, often after being soaked in water for several hours.
 
Varieties 
Black Magic; Blackhawk; Domino; Nighthawk; Valentine; Zorro
 
Availability
Year round




NUTRITIONAL DATA

Black Beans Nutritional Data

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