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Broccoli

Broccoli

A plant in the Cabbage family, whose large flower head is used as a vegetable.  Usually boiled or steamed but may be eaten raw.

 
Growing Area
California
 
Handling and Storage  
Wrap unwashed broccoli in plastic wrap or place in a plastic bag and store in the vegetable crisper section of the refrigerator.  It should keep that way for five-seven days.
 
Varieties  
Calabrese – large green heads and thick stalks; Sprouting – has a larger number of heads with many thin stalks; Purple Cauliflower – Purple tinged flowers.
 
Availability 
Year round




NUTRITIONAL DATA

Broccoli Nutritional Data

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