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Escarole

Escarole

A variety of endive (see endive), with broader, paler and less bitter taste than other members of the endive family.  In taste, but not in color, it is almost indistinguishable from radicchio.

 
Handling and Storage 
Store in the refrigerator for up to a few days.
 
Varieties 
Endive
 
Availability 
Year round




NUTRITIONAL DATA

Escarole Nutritional Data

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