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Grapefruit

Grapefruit

A subtropical citrus fruit known for its bitter flavor.  They are spherical in shape with yellow-orange skin color.  Their flesh can be pink, white, or red.

 
Growing Area
Florida, Arizona, California and Texas
 
Handling and Storage
When choosing a grapefruit, choose one with a bright skin color with no noticeable bruises.  It should be firm with a good size – the heavier it is the more juice it will contain. You can store a grapefruit on the counter but it will stay fresh up to two weeks in the refrigerator.  
 
Varieties
Ruby Red; Pink; Thompson; Marsh; Duncan.
 
Common Names
Forbidden Fruit.
 
Availability 
Arizona and California from January – June. Florida and Texas from October – June. Available year round imported.




NUTRITIONAL DATA

Grapefruit Nutritional Data

questions? contact us for help and advice anytime.(215) 336-2900 or email us

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