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Leek

Leek

A vegetable which belongs to the same family as onion and garlic. The edible part of a leek is a bundle of leaf sheaths. Leeks have a mild onion-like taste.
 
 
Handling and Storage 
Look for firm and straight leeks with dark green leaves and white necks. Try to purchase leeks that are of a similar size so as to ensure more consistent cooking. Fresh leeks should be stored unwashed and untrimmed in the refrigerator where they will keep for one to two weeks.
 
Availability 
Year round




NUTRITIONAL DATA

Leek Nutritional Data

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