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Lychee Nut

Lychee Nut

Lychee Nuts grow on tropical trees native to Southern China.  The fruit has a delicate, whitish pulp, with an intense floral smell and a fragrant, sweet flavor.  They have peelable reddish skin.  The skin and the seed inside are both non-edible.  The flesh has a smooth texture, similar to that of a peeled grape.

 
Growing Area
Thailand; Florida (between June and July); South Africa; Asia; Texas; California; Hawaii; Israel
 
Handling and Storage
Store in the refrigerator for up to a few days.
 
Availability
Year round. Thailand – end of March; Florida peaks between June and July.




NUTRITIONAL DATA

Lychee Nut Nutritional Data

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