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Malanga

Malanga

Similar to a yam in appearance and a potato in flavor. Commonly used in tropical cuisines. Typically deep-fried as fritters or chips. It can also be mashed, baked, broiled, or sautéed.
 
 
Growing Area 
Costa Rica, Panama, Ecuador, Florida
 
Handling and Storage 
Store at approximately 50 degrees Fahrenheit in a dry environment
 
Varieties 
Blanca (white); Lila (red); Coco; Islena
 
Common Names 
Yautia; Dasheen; Eddo
 
Availability 
Year round




NUTRITIONAL DATA

Malanga Nutritional Data

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