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Mushrooms

Mushrooms

A fleshy, spore-bearing fruiting body of a fungus.
 
 
Growing Area 
Kennett Square, Pennsylvania
 
Handling and Storage 
Easily bruised – take extra care in handling. Purchase mushrooms that are firm with a fresh, smooth appearance. Surfaces should be dry, but not dried out, and appear plump. A closed veil under the cap indicates a delicate flavor, while an open veil and exposed gills mean a richer flavor. Store in their original package or in a brown paper bag for up to one week in the refrigerator. Clean before eating under cold running water.
 
Varieties 
Enoki; Miatake; Portabella; Shitake; White; Wild; Button; many many more
 
Availability 
Year round




NUTRITIONAL DATA

Mushrooms Nutritional Data

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