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Olives

Olives

A small drupe and is thinner-fleshed and smaller in wild plants than in orchard cultivars. Olivesare harvested in the green to purple stage. They contain a seed commonly referred to as a pit or a rock (non-edible). Most olives are cured – not eaten raw.
 
 
Growing Area 
California
 
Varieties 
Many – Purple; Green




NUTRITIONAL DATA

Olives Nutritional Data

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