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Papalo

Papalo

An herbaceous annual plant whose leaves can be used for seasoning food.  The taste has been described as somewhere between arugula, cilantro and rue.  Commonly grown in Mexico and South America for use in salsas.

 
Growing Area
Mexico
 
Common Names
Summer cilantro; Bolivian Corriander
 
Availability
Year round




NUTRITIONAL DATA

Papalo Nutritional Data

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