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Pinto Beans

Pinto Beans

Its name means “speckled bean” in Spanish.  It is named for its mottled skin.  It is the most common bean in the United States.  Pinto Beans are most often eaten whole in broth or mashed and refried.  They are the common filling in Burritos.

 
Varieties
Burke; Othello; Maverick; Sierra
 
Common Names
Common Bean
 
Availability
Year round




NUTRITIONAL DATA

Pinto Beans Nutritional Data

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