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Radish

Radish

An edible root vegetable. The bulb is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor.
 
 
Handling and Storage 
Look for plump, firm bulbs and bright green, crisp leaves. To store: remove the tops to prevent nutrients and water being leached into the leaves and store in the refrigerator for up to five days.
 
Varities 
Mustards; Turnips
 
Availability 
Year round (peak: winter and spring)




NUTRITIONAL DATA

Radish Nutritional Data

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