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Rutabaga

Rutabaga

A root vegetable that originated as a cross between the cabbage and the turnip.
 
 
Handling and Storage 
Choose rutabagas that are firm, smooth-skinned, and feel heavy for their size. Avoid any with cracks or bruises. Refrigerate in a plastic bag for up to three weeks.
 
Availability 
Autumn – Winter




NUTRITIONAL DATA

Rutabaga Nutritional Data

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