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Tangerine

Tangerine

Orange-colored citrus, closely related to the mandarin orange. They are generally easier to peel and split into segments than oranges are.  They are also smaller than common oranges.  They have a sweeter and stronger taste than a common orange, as well.

 
Growing Area
California and Florida
 
Handling and Storage  
Look for heavy fruit.  Look for peels free of blemishes and with good color.  They can be stored on a counter top for a few days or store in the refrigerator for up to a week to two weeks to maximize their lifespan.
 
Varieties   
Honey Tangerine (the most widely grown variety); Sunburst Tangerine; Dancy Tangerine (the most popular variety because of its “zipper skin”, meaning it is very easy to peel); Pixie
 
Availability 
Winter




NUTRITIONAL DATA

Tangerine Nutritional Data

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