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Popular in Latin American cuisine.  It has a dense, meaty texture, which makes it popular in vegetarian cuisines.  They are also popular in soups.  The beans are smooth, plump, and kidney shaped.

Handling and Storage 
Dry black beans will keep indefinitely if stored in a cool dry place, but as time passes by, their nutritive value and flavor degrade and cooking times lengthen.  Dried beans are almost always cooked by boiling, often after being soaked in water for several hours.
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