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Extremely popular in Mexico, Central, and South America, the purple-red and sometimes green, prickly skin of the cactus pear can be peeled away to expose a soft, ruby-red or golden colored flesh with tiny, edible seeds.  Usually served cold with the seeds.

Handling and Storage
They should be full-colored and free of moldy spots.  They should be refrigerated, unwashed, for up to five days.
Varieties 
Red; Green
Common Names 
Prickly Pear; Indian Fig
Availability  
Year Round

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