(215) 336-2900 sales@mlevinco.com
Low in calories, good source of dietary fiber, rich in Vitamin C and folates.
Growing Area 
California, Italy
Handling and Storage 
Choose big-sized nuts. To verify freshness, cut open and check for heavy, meaty, creamy-white kernels inside. Avoid nuts with greenish mold developed between the convoluted folds, kernel, and its outer shell. Keep in the refrigerator for up to a few weeks.
Raw; Boiled; Roasted – Comes in various sizes
October – March (peak: December)

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