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An herb with wide delicate lacy green leaves and a pungent flavor.

 
Handling and Storage 
Look for bunches with un-wilted leaves in medium green.  Store in the refrigerator with ends cut in a jar of water and leaves loosely covered with a plastic bag for several days.  Change water every two days, or store in a plastic bag for a week.  Wash and pat dry before using.
 
Availability 
Year round

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