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An all-time favorite vegetable in the United States.  White (smaller, sweeter) and yellow (bigger, more flavor) kerneled are the most popular eating varieties today.

 
Growing Area  
Local; Midwest
 
Handling and Storage 
Corn should be used immediately or refrigerated wrapped in damp paper towels for a day or two.  Look for bright green tight husks and milky plump kernels.  When ready to eat remove the husk and silk.
 
Varieties  
White; Yellow; Red; Blue; Brown; Purple; Baby
 
Availability 
May-September (peak).  Available year round.

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