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A starchy, tuberous vegetable.
Growing Area 
Handling and Storage 
Potatoes should be firm, well shaped and relatively smooth and should be free of decay that often manifests as wet or dry rot. In addition, avoid potatoes that are sprouting. Ideal storage is a dark and dry place between 45 and 50 degrees Fahrenheit (cool dark basements are great!). Do not refrigerate! If potatoes are refrigerated the starch will turn to sugar and give the potato an unpleasant taste when it is cooked. Potatoes can be stored in ideal conditions for months.
Over 400 varieties exist
Year round

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