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An edible root vegetable. The bulb is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor.
Handling and Storage 
Look for plump, firm bulbs and bright green, crisp leaves. To store: remove the tops to prevent nutrients and water being leached into the leaves and store in the refrigerator for up to five days.
Mustards; Turnips
Year round (peak: winter and spring)

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