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A leafy green vegetable. Popular in Mediterranean cuisine.
Growing Area 
California
Handling and Storage 
Choose chard that has leaves that are vivid green in color and do not have brown or yellowing leaves. The leaves should not be wilted or have any holes. Stalks should look crisp and unblemished. Place in a plastic bag in the refrigerator for up to five days.
Availability 
Year round (peak: June – August)

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