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An exotic fruit.  They are generally the size of a softball with apple green skin that can range from bumpy to smooth.  The flesh is white with pale yellow seeds and tends to be drier than pink guavas.  They are mildly sweet with a little fragrance.  They have crunchy flesh and hard seeds, both are edible.

Growing Area
Florida, Southern California
Handling and Storage
Store in the refrigerator for up to one week.
Varieties
White Guava; Pink Guava; Frozen; Thai Maroon Guava
Availability 
Year round

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