(215) 336-2900 sales@mlevinco.com

Chayote

An edible plant belonging to the gourd family. Chayote is eaten like a potato or other root vegetable. Chayote is most commonly consumed cooked. They are very popular in Latin American cuisine. They are roughly pear shaped, somewhat flattened and with coarse wrinkles....

Okra

A flowering plant of the mallow family. Grown for its edible green seed pods. It may be steamed, boiled, pickled, sautéed or deep-fried.     Handling and Storage  Choose bright colored pods with no signs of spotting or mold. It is very sensitive and should be stored...

Yuca

A potato like vegetable. A major staple food in the tropics. A great source of carbohydrates!   Growing Area  Costa Rica   Common Names  Cassava   Varieties  Waxed; Frozen; Molida   Availability  Year round

Onion

A brown, white or red, paper-thin skinned bulb. Despite its plain looks, it has an intense flavor.     Handling and Storage  Store in a cool dry spot   Varieties  Sweet; Red; White; Yellow; Vidalia; Jumbo; Colossal; Super Collosal   Availability  Yellow – Year round;...

Papalo

An herbaceous annual plant whose leaves can be used for seasoning food.  The taste has been described as somewhere between arugula, cilantro and rue.  Commonly grown in Mexico and South America for use in salsas.   Growing Area Mexico   Common Names Summer cilantro;...