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Pipicha

A short-lived perennial plant used in Mexican cuisine, where it is often used to flavor meat dishes. It has a strong taste akin to fresh cilantro with overtones of lemon and anise.     Growing Area  Mexico   Availability  Year round

Parsnip

A root vegetable related to the carrot. They resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked.     Handling and Storage  Store in a cool, humid environment (32 degrees Fahrenheit). They can be stored in a...

Romeritos

A plant that resembles Rosemary. Romeritos are considered to taste very similar to baby Spinach. They are juicy and stringy.     Growing Area  Mexico   Handling and Storage  Very delicate, handle with care   Availability  Year round

Peas

The small spherical seed or the seed-pod of the pod fruit Pisum Sativum. Each pod contains several peas. Handling and Storage  Look for fresh peas whose pods are firm, velvety and smooth. They should be a medium shade of green. Store in the refrigerator. Varieties ...

Sorrel

A perennial herb that is cultivated as a garden herb or leaf vegetable.     Growing Area  Mexico   Handling and Storage  Very delicate, handle with care   Availability  Year round