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Guaje pods are thin, flat and approximately a foot in length.  The smooth yet tough skin of the pod is green to red in color and slightly translucent allowing the encapsulated seeds to show as spots along the length of the pod.  The seeds are small and green.  The pods are considered inedible.  The seeds taste is sharp and slightly bitter with nuances of pumpkin seeds, garlic, grass, avocado and okra.

 
Growing Area 
Mexico
 
Common Names 
Wild Tamarind
 
Availability 
Year round

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