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A variety of orange-skinned melon.  They are also known as an orange honeydew.

Handling and Storage
Look for a creamy yellow color with a slight orange tinge and the skin will have a waxy feel when ripe.  Avoid fruit that is too firm or bruised.  Ripe orange flesh melon can be stored in the refrigerator for up to five days.
California, Arizona and Texas – May – October; Mexico during the winter.

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