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Chayote

An edible plant belonging to the gourd family. Chayote is eaten like a potato or other root vegetable. Chayote is most commonly consumed cooked. They are very popular in Latin American cuisine. They are roughly pear shaped, somewhat flattened and with coarse wrinkles....

Kabocha Squash

A type of winter squash. It has hard, knobbly-looking skin, shaped like a squat pumpkin and has a dull-finished, deep green skin with some white stripes and an intense yellow-orange color on the inside. Similar to a buttercup squash. Growing Area  Mexico Handling and...

Quelite

Any of various plants cooked as greens.     Growing Area  Mexico

Verdolaga

An herb with a slightly sour and salty taste.     Growing Area  Mexico   Availability  Year round