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Radicchio

See Chicory. A variety of leaf chicory. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.     Growing Area  California   Handling and Storage  Look for bright...

Radish

An edible root vegetable. The bulb is usually eaten raw. The raw flesh has a crisp texture and a pungent, peppery flavor.     Handling and Storage  Look for plump, firm bulbs and bright green, crisp leaves. To store: remove the tops to prevent nutrients and water...

Rutabaga

A root vegetable that originated as a cross between the cabbage and the turnip.     Handling and Storage  Choose rutabagas that are firm, smooth-skinned, and feel heavy for their size. Avoid any with cracks or bruises. Refrigerate in a plastic bag for up to three...

Scallion

An onion forming a thick basal portion without a bulb. They have hollow green leaves.     Growing Area  California   Handling and Storage  Store in plastic bags in the refrigerator for five-seven days. To prepare: rinse in cold water and trim off the roots and very...