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Cilantro

An herb with wide delicate lacy green leaves and a pungent flavor.   Handling and Storage  Look for bunches with un-wilted leaves in medium green.  Store in the refrigerator with ends cut in a jar of water and leaves loosely covered with a plastic bag for several...

Cauliflower

A cruciferous vegetable, in the same plant family as broccoli, kale, cabbage, and collards.  It has a compact head, called a curd, composed of undeveloped flower buds.  The flowers are attached to a central stalk.  When broken apart into separate buds, the cauliflower...

Collard Greens

A staple vegetable of Southern U.S. cuisine.  Collard greens are in the same species are broccoli and cabbage.  The plant has thick, slightly bitter, edible leaves. Handling and Storage  Fresh collard greens can be stored for about three days in the refrigerator....

Corn

An all-time favorite vegetable in the United States.  White (smaller, sweeter) and yellow (bigger, more flavor) kerneled are the most popular eating varieties today.   Growing Area   Local; Midwest   Handling and Storage  Corn should be used immediately or...